![]() ![]() “The wine list is fantastic, including the dessert wines. ![]() “The staff is courteous and knowledgeable,” she wrote. On Yelp, Suzanne S, of Smithtown, said that she returned two weeks in a row to eat at Osteria Umbra and highly recommends it. tomahawk CAB ribeye steak with grilled artichokes ($128). Their main courses consist of Maialino, which is slow roasted rotisserie suckling pig cooked over a wood fire, served with shallots alla ghiotta sauce ($35) Chicken, slow roasted rotisserie back quarter cooked over a wood fire with roasted potatoes ($26) and Wood Fired Tomahawk for two, which is a grilled 32-oz. Of course the menu has a great selection of pasta dishes that include Beef Agnolotti, homemade agnolotti stuffed with braised beef, served with gravy and 24-month parmigiano reggiano ($26) Veal Maltagliati, homemade maltagliati with white veal sauce, aromatic herbs and dry aged ricotta cheese ($25) and Gnocchi with Lamb Sauce, home made potato gnocchi with lamb bolognese and pecorini romano cheese ($24). The menu features starters like Grilled Calamari, which is grilled calamari skewers seasoned with Italian breadcrumbs and topped with lemon vinaigrette ($17), Chickpea Passatina, Consisting of chickpea passatina with sauteed shrimp and spring microgreens ($16), and Beef Carpaccio, beef tenderloin with arugula, black summer truffles, parmigiano reggiano and balsamic vinegar ($16). Pellegrini came to America from Italy in 2013 when he opened Caci North Fork in Southold, which has since closed. Osteria Umbra, a new Italian restaurant opened in Smithtown in September, offering cuisine inspired by Executive Chef Marco Pellegrini’s hometown of Foligno in Umbria, Italy. ![]()
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